Pumpkin Chocolate Chip Pancakes

Breakfast, Seasonal

The perfect recipe for a huge stack of pumpkin pancakes, spiced with the classic fall flavors with chocolate chips in every bite.

The perfect recipe for a huge stack of pumpkin pancakes, spiced with the classic fall flavors with chocolate chips in every bite.

As soon as September rolls around it’s 100% appropriate to pull out all things fall. As much as I love summer days, October is my new favorite month In less than three weeks, this man will become my husband. My excitement is through the roof.

Since fall is basically here, everything pumpkin is a required. Have you tried this yet? If not, it’s a must. Pancakes, especially pumpkin pancakes are the perfect comfort food for a chilly morning. Another reason to look forward to the weekend.

The perfect recipe for a huge stack of pumpkin pancakes, spiced with the classic fall flavors with chocolate chips in every bite.

Over the weekend we were in the Poconos for our combined bachelor/bachelorette party. The weather was beautiful, about 75 each day and chilly nights. It got me craving everything pumpkin: coffee, cookies, bread, pie… and pancakes. I knew that when I got home I had to pull together a batch of pancakes, no questions asked. After all, I have about 15 cans of pumpkin sitting in the pantry.

I was so happy when I perfected the batch that was so tender, moist and fluffy loaded with pumpkin flavor.

And, we can’t forget about the chocolate chips in every bite. I’ve made two batches since Monday. Don’t judge.

The perfect recipe for a huge stack of pumpkin pancakes, spiced with the classic fall flavors with chocolate chips in every bite.

Now it’s time make your taste buds happy. If you’re making for a crowd, I suggest doubling this recipe. These go fast.

Pumpkin Chocolate Chip Pancakes

Total Time: 35 minutes

Yield: 10 pancakes

The perfect recipe for a huge stack of pumpkin pancakes, spiced with the classic fall flavors with chocolate chips in every bite.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg*
  • 1/4 teaspoon ground cloves*
  • 1/2 teaspoon ground allspice*
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup packed light or dark brown sugar
  • 1 large egg
  • 3/4 cup milk

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Set aside.
  2. In a medium bowl combine the pumpkin, brown sugar, egg and milk and whisk together. Pour the wet ingredients into the dry ingredients and whisk together gently until the ingredients are combined. The batter will be thick. Fold in the chocolate chips.
  3. Heat a non-stick skillet over medium heat and coat with butter. Once the skillet is hot, add 1/4 cup of batter. Cook until the edges look bubbly and the edges begin to form - about 1 minute. Flip and cook on the other size - about 2-3 minutes. As you continue, don't forget to coat the pan with butter.
  4. As you're cooking the pancakes, to keep them warm, place them in a 200F degree (or las low as your oven allows) until all pancakes are cooked. Best if served immediately with butter and syrup.
  5. *You can also use 1 teaspoon of pumpkin pie spice instead.

The perfect recipe for a huge stack of pumpkin pancakes, spiced with the classic fall flavors with chocolate chips in every bite.

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1 Comment

  1. cupcakes

    September 25, 2015 at 11:26 am

    the sweetest pumkin chocolate cake ever, can’t stop whatching the high quality photos

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