Healthy Roasted Creamy Green Bean Casserole
Creamy, comforting, flavorful green bean casserole made completely from scratch using only fresh ingredients. The perfect side disk for Thanksgiving!
How did we get here? Seriously. Less than a week away from Thanksgiving. We’re basically into the holiday season— some towns have even done tree lightings already !!!— and that my friends is a bit scary because I have put zero thought into the holidays… until now.
So let’s jump on the Thanksgiving train and pull together a classic side dish but make it a bit healthier without sacrificing an ounce flavor.
By the way, when I mentioned this to Chris, I’m 99% sure he was laughing on the inside. And could probably care less since he hates mushrooms.*
Let’s be real, we all know that green bean casserole is pretty heavy— heavy, creamy yet so comforting. This version is completely from scratch using fresh ingredients and I couldn’t be happier with the results. AND only about 82 calories per serving so you won’t feel guilty when stuffing your face.
Move over turkey, there’s a new favorite in town.
I’ll leave you with the recipe and a few step-by-step photos just to show you how easy this is recipe actually is.
Ugh this casserole is ridiculous. DIG IN!
*PS. The man who hates mushrooms (and was skeptical of this recipe) loved this. Every bit of it.