Light, fluffy pancakes jam packed with sprinkles. The perfect way to make a birthday morning extra special!
Hey hey hey! Another weekend comes to an end and another Monday begins.
Today’s recipe is meant for a celebration. Chris’ 27th birthday was on Saturday and we get married next week. CELEBRATION at it’s finest right here. This week I will be de-stressing in the kitchen while finalizing last minute items.
Now, let’s eat!↓ ↓ ↓
A few things to remember before making these pancakes.
✔ Allow the melted butter to cool completely before combining it with other ingredients. Mixing hot butter with yogurt will cause it to curdle.
✔ Avoid over mixing …