These are the crispiest chicken wings!
01 Stir together the dry rub.
02 Pat chicken dry + coat chicken with dry rub.
03 Bake at 425°F for 1 hour then 450°F for 10 minutes.
01
In a small bowl combine the spices and baking powder.
02
Pat the chicken dry and toss the chicken wings in the dry rub.
03
Bake at 425°F for 1 hour then 450°F for 10 minutes.
Serve the wings with homemade ranch, celery and carrots.
Visit Run Lift Eat Repeat for the recipe.