This smooth, creamy, no-bake fudge is full of cake batter flavor and made with just 4 ingredients. Fudge has never been so simple!
It’s FRI-YAY! Let’s celebrate with some sprinkles.♥ ♥ ♥
But first, how many sprinkles is too many sprinkles?
Answer: The limit does not exist. Sprinkles make life worth living.
So… let’s talk about this fudge.
I’m not a big fan of making fudge since it can be quite difficult. I am, however, a BIG fan of eating fudge. There’s no time for candy thermometers today. I prefer to make shortcut fudge, especially when I need it in a jiffy. I’m talking about minimal effort. Hardly any work. One bowl. Combine stuff and let it chill.
You will only need 3 ingredients to this lip smackin’ fudge — 4 if you include the sprinkles. But sprinkles aren’t an ingredient, they’re a life necessity. Obviously. Sweetened condensed milk and cake mix are mixed together. Then, toss in the white chocolate chips, melt in the microwave, stir that in until smooth and dump in sprinkles.
The fudge needs to chill for a minimum of 1 hour. Ugh — I know, for the impatient, waiting is hard. But if the end result is cake batter funfetti fudge, it’s worth every bit of it. Cut the fudge into squares however big or small you like. I tend to stick around 1″ pieces since fudge is pretty darn sweet.
When I asked friends what they thought, I got: “DID YOU PUT CRACK IN THIS FUDGE?!” “IT TASTES JUST LIKE CAKE BATTER.” “IT’S SOOO GOOD. I’M ON MY THIRD PIECE.”
Lots of sprinkles.
End result: AMAZING FUDGE.
You need to make it.
(You aren’t human if you don’t like sprinkles or cake batter.)
Follow me on Instagram and tag #addictedtothekitchenblog so I can see the recipes you make. ♥
PS. Even Wesley wanted some!