A fall staple. This bread is packed cinnamon, nutmeg, cloves and most importantly, pumpkin.
Hip hip hooray! It’s the first pumpkin recipe of the season. It’s time to start celebrating fall!
With September rolling in, I start to get giddy on the inside. I’m a sucker for the crisp colorful leaves, cooler weather, sweaters and boots.
And, everything pumpkin.
This is, by far, my favorite pumpkin bread recipe. Just one bite and you have that “can’t stop, won’t stop” feeling. Each slice is incredibly moist and filled with flavor.
In this recipe, there is a ton of pumpkin used: a whole 15oz can to be exact. Nothing bland here, just pure pumpkin flavor. And, of course, it’s packed with the classic fall spices: cinnamon, nutmeg and cloves.
To top it off, no mixer required! You read that right. Easy as
a pumpkin loaf pie.