This is a real keeper. Just had this for dinner and my wife and I think it is awesome. 

6 Simple Steps

01 Sauté the Garlic & Butter

02 Add the Mushrooms

03 Make a Roux

04 Add the Wine

05 Stir in Heavy Cream

06 Stir in Pasta

Cinnamon Filling


This is the filling that will fill the middle section of the bread.

Add the Mushrooms


To the butter, stir in the mushrooms and allow them to cook for 10 minutes until soft and their juices are released.

Make a Roux


Add the flour. The purpose of this is to create a paste to help thicken the sauce. You want this to cook for 1-2 minutes to get the flour taste out.

Add the Wine


Don't worry, it doesn't need to be a high quality wine. I normally buy a $6 bottle. You'll still in the wine and let it cook for a few minutes.

Stir in Heavy Cream


Stir in the heavy cream and let it cook for about 5 minutes.

Stir in Pasta


Once the pasta is cooked, dump it in the sauce and add the lemon. Then, give it a big stir.

Make it Tonight!

Visit Run Lift Eat Repeat.

Creamy Mushroom Pasta