Creamy Mushroom Pasta

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This is a real keeper. Just had this for dinner and my wife and I think it is awesome.

6 Simple Steps

01 Sauté the Garlic & Butter 02 Add the Mushrooms 03 Make a Roux 04 Add the Wine 05 Stir in Heavy Cream 06 Stir in Pasta Make this Recipe!

Cinnamon Filling

01 This is the filling that will fill the middle section of the bread.

Add the Mushrooms

02 To the butter, stir in the mushrooms and allow them to cook for 10 minutes until soft and their juices are released.

Make a Roux

03 Add the flour. The purpose of this is to create a paste to help thicken the sauce. You want this to cook for 1-2 minutes to get the flour taste out.

Add the Wine

04 Don't worry, it doesn't need to be a high quality wine. I normally buy a $6 bottle. You'll still in the wine and let it cook for a few minutes.

Stir in Heavy Cream

05 Stir in the heavy cream and let it cook for about 5 minutes.

Stir in Pasta

06 Once the pasta is cooked, dump it in the sauce and add the lemon. Then, give it a big stir.

Make it Tonight!

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