This is a real keeper. Just had this for dinner and my wife and I think it is awesome.
01 Sauté the Garlic & Butter
02 Add the Mushrooms
03 Make a Roux
04 Add the Wine
05 Stir in Heavy Cream
06 Stir in Pasta
This is the filling that will fill the middle section of the bread.
To the butter, stir in the mushrooms and allow them to cook for 10 minutes until soft and their juices are released.
Add the flour. The purpose of this is to create a paste to help thicken the sauce. You want this to cook for 1-2 minutes to get the flour taste out.
Don't worry, it doesn't need to be a high quality wine. I normally buy a $6 bottle. You'll still in the wine and let it cook for a few minutes.
Stir in the heavy cream and let it cook for about 5 minutes.
Once the pasta is cooked, dump it in the sauce and add the lemon. Then, give it a big stir.
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