Easy Zucchini Fritters

Grab These Ingredients

- 3 CUPS SHREDDED ZUCCHINI - 1 3/4 TSP SALT - 2 LARGE EGGS - 2 CLOVES GARLIC - 3 TBSP FRESH PARSLEY - 1/2 TSP BLACK PEPPER - 1/3 CUP DICED SWEET ONION - 2/3 CUP CORNMEAL - 2 TBSP CORNSTARCH - 1 1/2 TSP BAKING POWDER - 4 TBSP OLIVE OIL

Remove Moisture From Zucchini

Add Ingredients To A Mixing Bowl

Stir Together Until Combined

Pan Fry With Olive Oil For 3-4 Minutes Per Side

Fritters Are Done When Golden Brown & Crispy

Helpful Tips & Tricks

Remove as much liquid as you can from the zucchini. Even when you THINK you're done, squeeze a few more times.

Don't skip salting the zucchini and letting it sit for 5 minutes.

Gently press down on the fritters to ensure even cooking.

Don't flip until golden brown and crispy.

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