This is the easiest and most flavorful asparagus recipe!

4 Simple Steps

01 Prep Asaparagus

02 Season Asparagus

03 Bake

04 Add Lemon Juice

Prep Asparagus


Cut the woodier, dry ends off of the asparagus and discard. This is usually about an inch. Place the asparagus on a prepared baking sheeting.

Season Asparagus


Drizzle the asparagus with olive oil. Then, add the garlic, salt and pepper, and toss to combine— the best tool for this is your hands.



–Bake for 15 minutes at 425°F until the asparagus is fork tender, but still has a slight crisp to it. 

Add Lemon Juice


Squeeze fresh lemon juice right before serving.

Make it Tonight!

Visit Run Lift Eat Repeat.

Easy Oven Roasted Asparagus