Easy Oven Roasted Asparagus

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This is the easiest and most flavorful asparagus recipe!

4 Simple Steps

01 Prep Asaparagus 02 Season Asparagus 03 Bake 04 Add Lemon Juice Make this Recipe!

Prep Asparagus

01 Cut the woodier, dry ends off of the asparagus and discard. This is usually about an inch. Place the asparagus on a prepared baking sheeting.

Season Asparagus

02 Drizzle the asparagus with olive oil. Then, add the garlic, salt and pepper, and toss to combine— the best tool for this is your hands.

Bake

03 –Bake for 15 minutes at 425°F until the asparagus is fork tender, but still has a slight crisp to it.

Add Lemon Juice

04 Squeeze fresh lemon juice right before serving.

Make it Tonight!

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