These are the crispiest chicken wings!

3 Easy Steps

01 Stir together the dry rub.

02 Pat chicken dry + coat chicken with dry rub.

03 Bake at 425°F for 1 hour then 450°F for 10 minutes.

Stir Together Dry Rub

01

In a small bowl combine the spices and baking powder.

Coat Chicken Wings in Dry Rub

02

Pat the chicken dry and toss the chicken wings in the dry rub.

Bake!

03

Bake at 425°F for 1 hour then 450°F for 10 minutes.

Serve Warm

Serve the wings with homemade ranch, celery and carrots.

Visit Run Lift Eat Repeat for the recipe.

Extra Crispy Baked Chicken Wings