Sweet Potato Casserole with Pecan Crumble Topping

This is one of the best sweet potato casseroles that I've ever had!

5 Easy Steps

01 Boil Sweet Potatoes

02 Make Sweet Potato Mash

03 Make pecan crumb topping

04 Assemble & bake!

Boil Sweet Potatoes


Place the sweet potatoes in a large pot and cook until fork tender.

Mash Sweet Potatoes


Using a potato masher, whisk or handheld mixer, beat the potatoes until relatively smooth— add additional ingredients.

Make Topping


Bake for 15 minutes at 425°F until the asparagus is fork tender, but still has a slight crisp to it. 

Assemble & Bake!


Pour crumble over the potatoes. Bake for 20-22 minutes until the top is golden brown. Allow to cool for 5 minutes before serving.

Make it Tonight!

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