Homemade Pizza Dough Recipe
This homemade vegetable pizza is made on a simple pizza crust using a go-to pizza dough recipe that you pile high with your favorite veggies! Skip the pizza delivery because homemade tastes even better!
Ingredients
Pizza Dough
- ⅔ cup warm water
- 2 and ¼ teaspoons Fleischmann’s® RapidRise® Yeast (1 standard packet)
- ½ teaspoon granulated sugar
- ¾ teaspoon salt
- 3 Tablespoons oil
- 1 and ¾ to 2 and ¼ cups all-purpose flour
Toppings
- ½ cup sweet onion, sliced
- ⅓ cup zucchini, sliced
- ½ cup mushrooms
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in a bowl. Cover and allow to rest for 5 minutes. All the oil, salt, and flour. Stir together until combined. Turn the dough out onto a lightly floured surface and knead, adding additional flour, if necessary, until smooth (about 5 minutes). Place the dough in bowl and allow to rise for 10 minutes.
- While the dough rests, start the veggies. Add the oil to a large skillet over medium-high heat. Add the veggies and cook for 8-10 minutes until soft. Set aside.
- Roll dough on a floured surface to 12-inch circle. Dust the pan or baking sheet with cornmeal. Form a rim by pinching the edge of the dough.
- Spread the sauce onto the pizza, then add the cheese and vegetables. Bake at 475 degrees until golden brown.
Tried this recipe?Let us know how it was!