I present to you the best meatloaf recipe— it's tender, juicy, loaded with flavor and topped with unique but delicious glaze. This meatloaf recipe is easy to make and ready in less than an hour! It's a recipe that your entire family with find comfort in.
2pounds93% lean ground turkey
1 and 1/4teaspoonssalt
1teaspoonfreshly ground black pepper
1teaspoonsteak sauce, like A1
Preheat the oven to 400°F. Lightly spray a 9x5 loaf pan with non-stick spray. Set aside.
In a large bowl, combine the ground turkey, eggs, breadcrumbs, chicken broth, Worcestershire sauce, ketchup, garlic, dried parsley, onion powder, salt, pepper and white pepper. Mix until just combined— do not overmix otherwise the meatloaf will be tough.
Press the meat mixture into the prepared loaf pan. In a small bowl, combine the ketchup, BBQ sauce, steak sauce, and brown sugar. Spread over the top of the meatloaf.
Bake the meatloaf for 45-55 minutes, or until the internal temperature reaches 160°F. Allow the meatloaf to cool for 10 minutes before slicing and serving.
Make Ahead & Freezing Instructions: You can prepare the meatloaf up to 2 days in advance and store it in the refrigerator. Follow the steps through step 2, refrigerator and then begin at step 3 (while also preheating the oven.) An unbaked meatloaf (without the glaze) can be frozen for up to 3 months. A baked meatloaf can be frozen for up to 3 months.
Meat: You can use either ground beef or ground turkey. I prefer to use a learner meat (at least 93%.)