3teaspoonsfresh rosemary, minced (3-4 sprigs or 1 teaspoon dried rosemary)
3/4teaspoonsalt
1/2teaspoonfreshly ground black pepper
Cilantro Lime Marinade
2limes, zest and juice
1/4cupextra virgin olive oil
1garlic clove, minced (or 1 teaspoon pre-minced)
1/3 cupfresh cilantro, chopped
3/4teaspoonsalt
1/2teaspoonfreshly ground black pepper
Honey Garlic Chicken Marinade
1Tablespoonrice winer vinegar
1/4cuplow-sodium soy sauce
1Tablespoonhoney
2 teaspoonssesame oil
1garlic clove, minced (or 1 teaspoon pre-minced)
Optional: 1/2 teaspoon red pepper flakes
Zesty Italian Marinade
1/4cupextra virgin olive oil
1lemon, zest and juice
2garlic cloves, minced (or 2 teaspoon pre-minced)
1Tablespoondried parsley
1teaspoononion powder
1teaspoondried basil
1teaspoondried oregano
3/4teaspoonsalt
1/2teaspoonfreshly ground black pepper
Instructions
Combine the marinade ingredients into a jar or air tight container. Shake well. OR whisk together in a bowl. Leftover marinade can be stored in the refrigerator for up to 1 week.
Notes
*These marinades work for 1-1.5 pounds of meat. If marinating more, prepare additional marinade.