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There's no better word than "unbelievable" to describe this unbelievable french toast– you have to try it! It's the perfect breakfast for the weekend with the family!

Unbelievable French Toast

There's no more perfect word than "unbelievable" to describe this french toast – you have to try it! Perfect recipe to make on a lazy Sunday.
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Prep Time 10 minutes
Total Time 25 minutes
Course Breakfast
Servings 5 servings

Ingredients
  

  • 1 thick-sliced brioche bread loaf
  • 5 large eggs, room temperature
  • 2 large egg yolk
  • 2 cups milk
  • 1 teaspoon ground cinnamon
  • 1 and ½ teaspoon pure vanilla extract
  • 2-3 Tablespoons unsalted butter (or ghee), for greasing the pan

Instructions
 

  • Remove the bread slices from the packaging. I set the bread on a large plate. Set aside. 
  • In large bowl, whisk the eggs, egg yolks, milk, cinnamon, and vanilla together until combined. The mixture will be thick and creamy. Pour in a shallow dish, like a pie dish or baking pan, whatever you have on hand.
  • Soak the bread slices in the mixture for about 30 seconds on each side. Meanwhile, over medium-low heat, melt 1 Tablespoon of butter in a skillet. Depending on the size of the pan will depending on how many slices can fit— for a 10-inch skillet I can fit 3-4 slices. Cook until golden brown on each side, about 3-4 minutes per side. Melt more butter in the skillet for each batch.
  • Serve with butter, maple syrup, and/or fruit.

Notes

  1. Make ahead tip: Make the recipe through step 1, cover the mixture tightly and refrigerate overnight. The next morning, whisk the mixture before continuing with step 2.
  2. Bread: For best results, let the loaf of bread go stale for 1-2 days before making. I typically buy the loaf on Wednesday/Thursday for a weekend breakfast. If you're unable to allow the bread to go stale, bake the bread slices at 400°F for a few minutes until slightly toasted. Allow the slices to cool completely before making the recipe.
  3. Milk: Any milk fat % can be used for this recipe, even unsweetened almond milk! I typically use almond milk (Elmhurst or Chobani are my favorite since it's a bit thicker) when making it and no one can tell the difference.
  4. To keep warm: If doubling the recipe, preheat the oven to 200°F, or the lowest temperature of your oven. Place the cooked french toast on an oven-safe pan (baking sheet, pan, etc.) and sit in the oven until all batches are cooked.
Keyword breakfast, french toast
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