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Easy Homemade Ramen

creamy homemade ramen in a bowl with toppings
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5 from 3 reviews

Kick it up a notch with with this easy homemade ramen. Using fresh vegetables and herbs and a combination of chicken broth with coconut milk for the broth. All it takes is 20 minutes to have this delicious and cozy recipe in front of you!

Ingredients

Units
  • 1 Tablespoon sesame oil
  • 1 Tablespoon ginger, grated
  • 3 teaspoons garlic, grated (about 3-4 cloves)
  • 2 (32-ounce) low-sodium chicken broth
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 teaspoon rice wine vinegar
  • 1 Tablespoon soy sauce
  • 2 packages instant ramen (just the noodles)
  • 1 cup sliced mushrooms, white or shiitake
  • 3/4 cup scallions, chopped
  • 2 cups cabbage, shredded
  • Optional toppings: soft boiled egg, shredded cabbage, shredded carrots, sliced chicken, lime, siracha, red chili paste

Instructions

  1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger– sauté for 2-3 minutes until soft and fragrant.
  2. Adjust the heat to medium-high. Add the chicken broth, coconut milk, soy sauce, rice wine vinegar, mushrooms and simmer for 10 minutes.
  3. Stir in the instant noodles and simmer for 5 minutes or until the noodles are softened.
  4. Remove from the heat and stir in the scallions and cabbage. If desired, stir in siracha or red chili paste for added heat.
  5. Add desired toppings like a soft boiled egg and fresh vegetables.

Notes

  1. Make Ahead & Freezing Instructions: This ramen can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Before freezing, allow the ramen to come to room temperature or from refrigerator. Thaw overnight in the refrigerator or heat over the stovetop.
  2. Noodles: Reach for that classic Maruchan package and ditch the seasoning packet.
  3. Chicken Broth: You can use any broth you prefer such as vegetable or chicken broth, even beef broth would work. I always grab low-sodium.
  4. Coconut Milk: Make sure you grab full-fat coconut milk not coconut cream.

Find it online: https://runlifteatrepeat.com/easy-homemade-ramen-recipe/