This easy skillet pot pie is a delicious one pan dinner that the entire family will love. It's the perfect recipe for using up leftover Thanksgiving turkey or even chicken!
Make Ahead & Freezing Instructions: The filling can be prepared up to 1 day in advance. Cover tightly and store in the refrigerator. When ready, continue at step 5. The cooked filling can be frozen for up to 3 months. Thaw overnight in the refrigerator.
Find it online: https://runlifteatrepeat.com/easy-skillet-pot-pie/