Homemade Fluffy Pancakes
Start your morning with a tall stack of these homemade fluffy pancakes. These pancakes are light and fluffy– thanks to a handful of pantry ingredients. Toss in your favorite add-ins to take them up a notch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 14 pancakes
- Category: Breakfast
Ingredients
Units
- 1/2 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups milk
- 3 teaspoons vanilla extract
Instructions
- Melt the 1/2 cup of butter— microwave or stovetop. Set aside to slightly cool.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt together until combined. In another bowl, whisk together the butter, sugar, eggs, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and whisk until no flour pockets remain. The batter will be thick.
- Heat a large skillet or griddle over medium heat. Coat generously with butter and allow it to because hot, about 2 minutes. Once got, drop 1/4-1/3 cup of batter on the skillet (I normally fit 2-3 pancakes at a time.) Cook until the edges look dry and bubbles begin on the sides and top, about 1-2 minutes. Flip and cook on the other side until cooked through, about 2 more minutes. Coat the skillet for each batch of pancakes.
- To keep pancakes warm, preheat the oven to 200°F or the warmer setting. Place the pancakes on an oven-safe dish until ready to be eaten. Serve with fruit, butter, and syrup.
Find it online: https://runlifteatrepeat.com/homemade-fluffy-pancakes/
