Peanut Butter Granola
This homemade peanut butter granola is satisfying and delicious. Made with basic pantry ingredients— oats, cinnamon, coconut oil, honey, and maple syrup. With tons of flavor in each bite, you'll keep coming back for more!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 40 minutes
- Yield: 5 cups
- Category: Breakfast, Snacks
Ingredients
Units
- 1/2 cup creamy peanut butter
- 1/3 cup unrefined coconut oil, melted
- 1/3 cup honey
- 1 Tablespoon pure maple syrup
- 1 and 1/2 teaspoons vanilla extract
- 3 and 1/2 cups old fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup roughly chopped peanuts
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the peanut butter, coconut oil, honey, maple syrup, and vanilla until smooth. Add the oats, cinnamon, salt, and peanuts. Fold together until combined— making sure that all the oats are coated evenly.
- Spread the mixture evenly onto the prepared baking sheet. Bake for 35-40 minutes, stirring gently halfway through. If you want less clusters, stir gently every 10 minutes.
- Remove from the oven and allow to cool for 20 minutes on the baking sheet— as the granola cools. The granola will get crunchier as it sits. Once completely cooled, stir in the chocolate chips. Cover tightly and store at room temperature for up to 3 weeks.
Notes
- Make Ahead Instructions: Granola is the perfect recipe to make ahead because it stays fresh for so long. Store in an airtight container at room temperature for 3 weeks. You can also freeze granola for up to 3 months.
- Oats: Be sure to use whole oats. If needed, use certified gluten free oats.
Find it online: https://runlifteatrepeat.com/peanut-butter-granola/
