This is my favorite recipe for classic turkey meatballs— perfectly spiced and hardly any work!
1Make sure to use almond flour, not almond meal.
2Make ahead and/or freezing tip: Prepare the meatballs through step 3 and refrigerate for up to 1 day or freeze for up to 2 months in a sealed bag. Allow to thaw over night and continue at step 4. OR fully prepare and freeze cooked meatballs in sauce for up to 2 months. Defrost before reheating.
Find it online: https://runlifteatrepeat.com/skillet-turkey-meatballs/