These soft and chewy oatmeal cookies have that classic homemade flavor—made with no refined sugar, hearty oats, and whole wheat flour. Your family will fall in love with this recipe.
Make Ahead & Freezing Instructions: The rolled cookie dough balls and baked cookies can be frozen for up to 3 months. Thaw baked cookies overnight in the refrigerator. Frozen cookie dough balls can be baked frozen adding 1 additional minute to the baking time.
1. Gluten Free: Use certified gluten free oats, quick oats and 1 to 1 baking flour to make these gluten free.
2. Coconut Oil: I prefer to use refined coconut oil to omit the coconut flavor. Feel free to use unrefined if that's all you have.
Find it online: https://runlifteatrepeat.com/soft-and-chewy-oatmeal-cookies/