No-Boil Baked Penne Pasta

Grab These Ingredients

-  1 LB PENNE PASTA -  28 OZ CAN TOMATO SAUCE -  1 LB MINI MEATBALLS -- 1 GARLIC CLOVE -  1.5 TSP SALT -  .5 TSP BLACK PEPPER -  1 TSP ONION POWDER -  2 TSP DRIED OREGANO -  2 TBSP UNSALTED BUTTER -  1.25 CUPS WHOLE MILK -  .5 CUP CHICKEN BROTH -  .25 CUP GRATED PARMESAN

Add Ingredients to Baking Dish

Stir Ingredients Together

Cover & Bake!

Helpful Tips & Tricks

- Use smaller meatballs (think appetizer size) - You can use fresh or frozen meatballs. - Short pasta works best (penne, bow tie, etc.) - Cover tightly with foil while it bakes

Get The Full Recipe & This Easy Dinner Recipe Tonight!

Find More Recipes At