My family loves this recipe so much that I have made it 4 times in the last month. It's the best recipe for these bitter and cold days in the northeast!

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This soup is incredibly easy to make – let the slow cooker do the work for you. Pair this with grilled cheese or crusty bread for dinner on a cold evening!

chicken spices onion carrots celery mushrooms rice chicken broth water butter flour milk heavy cream

Ingredients

1

ADD THE CHICKEN & SPICE TO SLOW COOKER. COOK ON LOW 6-8 HOURS.

2

SHRED THE CHICKEN & PLACE BACK IN THE SLOW COOKER.

4

ADD ROUX & MILK – COOK FOR 30 MINUTES.

3

MAKE THE ROUX.

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