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Homemade Pizza Dough Recipe

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This homemade vegetable pizza is made on a simple pizza crust using a go-to pizza dough recipe that you pile high with your favorite veggies! Skip the pizza delivery because homemade tastes even better!

Ingredients

Units

Pizza Dough

  • 2/3 cup warm water
  • 2 and 1/4 teaspoons Fleischmann’s® RapidRise® Yeast (1 standard packet)
  • 1/2 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 3 Tablespoons oil
  • 1 and 3/4 to 2 and 1/4 cups all-purpose flour

Toppings

  • 1/2 cup sweet onion, sliced
  • 1/3 cup zucchini, sliced
  • 1/2 cup mushrooms
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in a bowl. Cover and allow to rest for 5 minutes. All the oil, salt, and flour. Stir together until combined. Turn the dough out onto a lightly floured surface and knead, adding additional flour, if necessary, until smooth (about 5 minutes). Place the dough in bowl and allow to rise for 10 minutes.
  2. While the dough rests, start the veggies. Add the oil to a large skillet over medium-high heat. Add the veggies and cook for 8-10 minutes until soft. Set aside.
  3. Roll dough on a floured surface to 12-inch circle. Dust the pan or baking sheet with cornmeal.  Form a rim by pinching the edge of the dough.
  4. Spread the sauce onto the pizza, then add the cheese and vegetables. Bake at 475 degrees until golden brown.

Find it online: https://runlifteatrepeat.com/homemade-pizza-dough-recipe/