One skillet and 35 minutes is all it takes to make this easy chicken parmesan!
Make ahead tip: The chicken breasts can be pounded and pre-seasoned for up to 2 days before you're ready to cook it.
1Adjust the red pepper flakes to your liking or omit all together. Our house looooves a spicier marinara sauce so I tend to add an additional 1/4-1/2 teaspoon.
2Depending on the crushed tomatoes used, additional salt may be needed. Add in 1/4 teaspoon increments.
3I typically turn off the heat when the internal temperature of the chicken reaches 160°F and allow the chicken to sit in the skillet for a few minutes to allow it to reach 165°F. This ensures that the chicken won't be over done.
Find it online: https://runlifteatrepeat.com/skillet-chicken-parmesan/