These soft & fluffy homemade sweet rolls are filled with strawberries and topped with a thick layer of cream cheese icing. Breakfast has never tasted so good!
Make ahead tip: Baked unfrosted rolls can be frozen for up to 3 months. Thaw overnight in the refrigerator. Warm up as desired and spread cream cheese frosting on top. These can also be made the night before. Make the recipe through step 8, cover tightly and let sit overnight in the refrigerator. The next morning, remove from the refrigerator, keep covered, and allow to rise in a warm environment for about an hour then continue with step 9.
Milk: I highly recommend using whole milk for this recipe for the richest taste and texture, though 2% can be used when in a pinch.
Yeast: If you don't have instant yeast, the rise times will be longer.
Don't have a stand mixer? That's okay— the dough can be made without one by adding the ingredients into a large bowl using a rubber spatula to mix the ingredients together. You will be kneading the dough by hand for the time noted in the recipe above.
Find it online: https://runlifteatrepeat.com/strawberry-sweet-rolls/