My favorite homemade paleo chocolate cake recipe. It's the fudgiest and a crowd pleaser!
*For the chocolate, I prefer to use Enjoy Life Milk Chocolate Morsels or Enjoy Life Dark Chocolate Morsels.
*Cake will not set up properly if using cold eggs.
Make ahead tip: Baked and cooled cakes can be prepared 1 day in advance. Cover and store at room temperature, and continue with step 5. Cake stays fresh and moist at room temperature (covered) for up to 4 days. Cake can be refrigerated (covered) for up to 5 days.
Find it online: https://runlifteatrepeat.com/the-best-paleo-chocolate-cake/