This soup is incredibly easy to make – let the slow cooker do the work for you. Pair this with grilled cheese or crusty bread for dinner on a cold evening!
ADD THE CHICKEN & SPICE TO SLOW COOKER. COOK ON LOW 6-8 HOURS.
SHRED THE CHICKEN & PLACE BACK IN THE SLOW COOKER.
ADD ROUX & MILK – COOK FOR 30 MINUTES.
MAKE THE ROUX.