Garlic Herb Butter Steak Bites
These garlic herb butter steak bites with potatoes are an incredibly simple meal that is flavor packed and made in one pan. Paired with a salad, this is a meal that the entire family with love!
Servings: 4 servings
Calories: 378kcal
Ingredients
- 1 Tablespoon olive oil
- 1 pound small potatoes fingerling, yukon gold, cut into small like-size pieces
- 1 ½ teaspoon fresh thyme chopped
- 2 teaspoons fresh rosemary chopped
- 1 ½ pounds sirloin steak cut into 1-inch cubes
- 1 teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 3 garlic cloves minced
- 1 Tablespoon unsalted butter
Instructions
- In a large pan, like a 10-inch cast iron skillet, over medium-high heat, add the olive oil, potatoes, ½ teaspoon of salt, thyme, and rosemary. Cook for 10 minutes, stirring halfway, until the potatoes are fork tender. Remove from the skillet and set aside on a plate.
- Increase the heat to high, add the steak bites, remaining salt, and pepper. Let the steak pieces sear for a minute then stir together. Once seared, add the butter.
- Add the potatoes back in with the garlic, toss together, and cook for 3— the steak will be medium. Garnish with fresh herbs, if desired. Leftovers stay fresh in the refrigerator for up to 4 days.
Notes
- Steak: You can use any type of steak you prefer. This recipe uses sirloin steak for tenderness but also cost (compared to other tender cuts of meat.)
- Potatoes: The trick to making this dinner quick is keeping the potatoes smaller in size— this will allow them to not only cook quickly but also evenly.
Nutrition
Calories: 378kcal | Carbohydrates: 21g | Protein: 40g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 686mg | Potassium: 1079mg | Fiber: 3g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 4mg
