• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Run Lift Eat Repeat

  • About
  • Recipes
    • Appetizers & Snacks
    • Breakfast
      • Breads
      • Donuts
      • Eggs
      • French Toast
      • Muffins
      • Pancakes
    • Dessert
      • Brownies & Bars
      • Cakes & Pies
      • Cookies
      • Cupcakes
    • Dietary
      • Dairy-Free
      • Gluten-Free
      • Paleo
      • Vegan
      • Vegetarian
    • Dinner & Sides
    • Holidays
      • Christmas
      • Easter
      • Fourth of July
      • Labor Day
      • Memorial Day
      • Thanksgiving
    • Savory
      • Beef
      • Chicken
      • Fish
      • Pasta
      • Soups
      • Turkey
    • Method
      • One Pan
      • Instant Pot
      • Slow Cooker
  • Extra
    • Baby
  • Shop
  • Work With Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • RECIPES
  • SHOP MY FAVORITES
  • ABOUT ME
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Welcome!

    I'm happy that you're here— let me introduce myself.

    I'm happy that you're here— let me introduce myself.

    I'm Christina. I'm a mother, baker, blogger, photographer, and fitness enthusiast. I've been in the kitchen for most of my life, as my mother and grandma taught me most of what I know. Originally from the Philadelphia area, but now I currently live in Atlanta with my husband and our newest addition, our daughter Elle. But the family wouldn't be complete without our two rescue dogs, Charlie and Wesley.

    • I'm happy that you're here— let me introduce myself.
    • I'm happy that you're here— let me introduce myself.

    Being in the kitchen has always been a way for me to get creative and relieve stress— the treats at the end are always nice too! When I'm not in the kitchen, I love HIIT workouts, running, boating on the lake, and exploring all the firsts with Elle.

    About Run Lift Eat Repeat

    I started Run Lift Eat Repeat in 2015 on Instagram to share my weight loss journey with others and to hold myself accountable. At the time, I was in my mid-twenties, at the highest weight that I had ever been (324 pounds) and was told that I was "Stage 2 Hypertension"— the realization of how unhealthy I was had a profound effect on me. I made the decision to get healthier and document the truth, the fails, the struggles, and the triumphs along the way. Since 2015 I lost 140 pounds and grew mentally, focusing on appreciating the process and self-love. I focus on having a balanced life when it comes to food— the fad diets and restricting yourself is not the answer.

    • I'm happy that you're here— let me introduce myself.
    • I'm happy that you're here— let me introduce myself.
    • I'm happy that you're here— let me introduce myself.

    What started as a way to share my journey turned into this blog— where I can share recipes and tidbits of my life. I now share 2-3 recipes per week (a combination of healthier options, easy recipes, and good sweets.)

    I truly hope that Run Lift Eat Repeat influences you in a positive way— whether it's looking for a healthier recipe, needing some motivation, understanding that you aren't alone, or just needing someone to relate to after a tough day or week.

    I'm happy that you're here— let me introduce myself.

    Stay in Touch

    There are many ways that we can stay in touch. Subscribe via email to have my latest posts sent to your inbox, for FREE! You can also follow me on Facebook, Instagram, and Twitter.

    Feel free to comment on blog posts or social media, and you can even email me. I do reserve the right to remove promotional links and abusive and/or hurtful comments.

    To contact with me for sponsorships, visit my Work With Me page.

    For information on the website's privacy policy, click here.

    Primary Sidebar

    Hi, I'm Christina! I’m a cook, baker, photographer, and fitness enthusiast. I started this space to share the truth, the fails, the struggles, and the triumphs about my weight loss journey. It later turned into a way to also share healthier recipes.

    More About Christina →

    Trending Right Now

    • These easy to make cookie dough protein bites are made from just 6 basic ingredients and taste just like cookie dough. Perfect on-the-go or pre-workout snack!
      Cookie Dough Protein Bites
    • This creamy mushroom pasta recipe is an easy weeknight meal that's ready in just 30 minutes! The mushroom sauce is heavenly — it's bright, flavorful, tons of garlic and incredibly creamy.
      Creamy Mushroom Pasta
    • These gluten-free pancakes are light and fluffy, just like all pancakes should be. Load them with the add-ins of your choice!
      Gluten-Free Pancakes
    • This avocado egg toast is a simple breakfast that takes just 10 minutes. With just 5 ingredients, this breakfast will keep you full for hours!
      10-Minute Avocado Egg Toast
    • These big fat soft-baked chocolate chip cookies are thick and slightly crispy around the edges. The secret for the chewiest chocolate chip cookie texture is more brown sugar than granulated sugar, an extra egg yolk, plus a little cornstarch! No chilling required!
      Soft-Baked Chocolate Chip Cookies
    • This banana pudding pie recipe combines a crunchy cookie crust, soft and sweet vanilla pudding, thick slices of bananas, layers of Nilla Wafers, and a mountain of homemade whipped cream. Everyone who tried a slice instantly loved it.
      The Easiest Banana Pudding Pie
    • These soft and chewy oatmeal cookies have that classic homemade flavor—made with no refined sugar, hearty oats, and whole wheat flour. Your family will fall in love with this recipe.
      Healthier Soft & Chewy Oatmeal Cookies
    • When you're craving donuts but want to make them at home without all the work— these glazed donuts save the day! This glazed donut recipe is incredibly simple, 35 minutes start to finish, and are baked, not fried. Perfect for the weekend or even during the week!
      Easy Baked Glazed Donuts

    Recent Recipes

    • These buffalo chicken sliders are an instant crowd-pleaser. Toss the ingredients together in a slow cooker and let it do 99% of the work for you! Your guests will be coming back for more— perfect for game days!
      Slow Cooker Buffalo Chicken Sliders
    • The best smash burger recipe— zero exaggeration! These burgers are incredibly juicy, perfectly crispy, smothered in cheese, and topped with a hefty amount of secret sauce. Serve between a toasted brioche bun and this is truly the ultimate smash burger recipe.
      The Best Smash Burger Recipe
    • Add this cheesy rotini pasta with roasted vegetables to your dinner menu! Combined together in a pot— rotini pasta, melted cheese, rich marinara sauce, and roasted vegetables. It adds a twist to a classic pasta dish that the entire family will love!
      Cheesy Rotini Pasta with Roasted Vegetables
    • This homemade peanut butter granola is satisfying and delicious. Made with basic pantry ingredients— oats, cinnamon, coconut oil, honey, and maple syrup. With tons of flavor in each bite, you'll keep coming back for more!
      Easy Peanut Butter Granola

    Footer

    ↑ back to top

    About

    • Meet Christina
    • Privacy Policy

    Newsletter

    • Sign Up! to get recipes to your inbox for FREE!

    Contact

    • Contact
    • Work With Me

    This website earns from qualifying purchases from affiliate links and generates income via ads.

    Copyright © 2023 Run Lift Eat Repeat on the Foodie Pro Theme