Maple Chicken Breakfast Sausage

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These homemade maple chicken breakfast sausage patties are a flavorful, protein-packed breakfast made in one bowl and ready in about 15 minutes.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Diet: Low Fat

Servings: patties

Calories: 67kcal

In a large bowl using a spoon (or use your hands), mix together all the ingredients except the olive oil. The mixture will be sticky.
Heat a large skillet over medium heat. Add the olive oil.
Scoop a portion of the mixture, about 1.5-2 Tablespoons in size, and drop into the hot pan. Slightly flatten into a patty shape using the back of a spoon or spatula. Repeat with remaining mixture until you have 8-10 patties on a skillet, depending on the size. (Don't overcrowd the skillet).
Cook for 5 minutes, then flip, and cook for an additional 3-5 minutes, or until cooked through. The sausage patties are fully cooked when an instant-read thermometer reads the internal temperature as 165°F. Transfer to a paper towel-lined plate or baking sheet. Repeat with the remaining mixture.
Serve chicken sausage patties warm. Store leftovers covered tightly in the refrigerator for up to 1 week. Reheat as desired.

Make Ahead & Freezing Instructions: You can mix the mixture in step 1 ahead of time, cover and refrigerate for up to 1 day. You can also shape the patties up to 1 day ahead of time; cover and refrigerate for up to 1 day or freeze the shaped, uncooked patties for up to 3 months. Thaw the frozen patties in the refrigerator, and cook as instructed. You can also freeze the cooked patties for up to 3 months. Thaw the frozen patties in the refrigerator and reheat as desired.