Easy Homemade Hot Chocolate
This slow cooker hot chocolate is ultra creamy, mega chocolate-y and made in a slow cooker— so easy that you can make it anytime! It's a recipe that will be on repeat during the colder months!
Servings: 10 servings
Calories: 540kcal
Ingredients
- 5 cups whole milk
- 3 ½ cups heavy cream
- ½ cup granulated sugar
- 8 ounces semi-sweet chocolate coarsely chopped
- ½ cup unsweetened cocoa powder
- 1 Tablespoon pure vanilla extract
- toppings: marshmallows whipped cream, chocolate syrup, chocolate candies, etc.
Instructions
- Place all the ingredients into a large slow cooker. Here's the one— I own and love worth every single penny. Whisk the ingredients together to get the cocoa powder combined as best as you can.
- Cook on low for 6 hours or on high for 4 hours— whisking every hour to make sure the chocolate doesn't burn on the bottom.
- Serve warm with marshmallows or other favorite toppings. Store leftovers in the refrigerator and warm up on the stove or in the microwave.
Nutrition
Calories: 540kcal | Carbohydrates: 33g | Protein: 9g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 72mg | Potassium: 458mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1433IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 2mg
