Homemade Pizza Dough Recipe
This homemade vegetable pizza is made on a simple pizza crust using a go-to pizza dough recipe that you pile high with your favorite veggies! Skip the pizza delivery because homemade tastes even better!
Servings: 8 slices (1-12 inch pizza)
Calories: 213kcal
Ingredients
Pizza Dough
- ⅔ cup warm water
- 2 ¼ teaspoons Fleischmann’s® RapidRise® Yeast 1 standard packet
- ½ teaspoon granulated sugar
- ¾ teaspoon salt
- 3 Tablespoons oil
- 1 ¾ cups to 2 ¼ cups all-purpose flour
Toppings
- ½ cup sweet onion sliced
- ⅓ cup zucchini sliced
- ½ cup mushrooms
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in a bowl. Cover and allow to rest for 5 minutes. All the oil, salt, and flour. Stir together until combined. Turn the dough out onto a lightly floured surface and knead, adding additional flour, if necessary, until smooth (about 5 minutes). Place the dough in bowl and allow to rise for 10 minutes.
- While the dough rests, start the veggies. Add the oil to a large skillet over medium-high heat. Add the veggies and cook for 8-10 minutes until soft. Set aside.
- Roll dough on a floured surface to 12-inch circle. Dust the pan or baking sheet with cornmeal. Form a rim by pinching the edge of the dough.
- Spread the sauce onto the pizza, then add the cheese and vegetables. Bake at 475 degrees until golden brown.
Nutrition
Calories: 213kcal | Carbohydrates: 26g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 454mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 2mg
