One Bowl Oatmeal Banana Breakfast Cookies.

 These breakfast cookies are made with wholesome, healthy ingredients — made in just 1 bowl! We’re going to have a lot of fun today! Besides enjoying the extra day this weekend, we're also eating COOKIES FOR BREAKFAST. These breakfast cookies are gluten-free, vegan, and naturally sweetened. 100% clean-eating and pure simple goodness. Before you ask: they actually taste good. A couple weeks ago I made a few batches to toss in the freezer for the coming weeks. I now have 4 batches of cookies along with stacks of pancakes. It's perfect timing too — last week I was cleared to get back to normal workouts. Now that I'm back at it, having these on hand helps me fuel before intense those workouts. These cookies are so easy easy to throw together. All you need is 1 bowl and few healthy pantry ingredients. 8 to be exact. Start with the base ingredient: oats. For this recipe, you'll want to use quick oats. The quick oats are more fine and "powdery" than whole oats which helps bind the cookie together along with the almond meal. To sweeten up the cookies just a tad more, I add in a tiny bit of maple syrup — feel free to omit if you choose. The add-ins are completely up to you! I prefer just chopped walnuts, raisins and chia seeds but as long as it's around ¾ cup total, you'll be fine. Aside from eating them straight from the refrigerator, some of my favorite ways are: topped over yogurt, crumbled on a smoothie bowl or smeared with peanut butter. ← that last one is a TOPPP favorite. Now it's time to bake to keep you fueled, full and satisfied! Told ya it was a fun day  PIN IT for later!