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Home · Recipes · Side Dishes · Crispy Homemade Baked French Fries

Crispy Homemade Baked French Fries

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Author: Christina · Published: 04/24/2024 · This post may contain affiliate links.

These oven baked french fries solve all problems and are the perfect side to pretty much any dinner. Made a handful of ingredients and baked to produce a fried-like crispy exterior while remaining fluffy on the inside. Making homemade french fries has never been easier!

crispy baked french fries on a baking sheet with parchment paper with ketchup.
In This Post
  • The Best Baked French Fries
  • You Need These Ingredients
  • Step by Step: How to Make Perfect Oven French Fries
  • FAQ About Oven-Baked French Fries
  • Serve Alongside
  • Crispy Homemade Baked French Fries

Most doubt that baked french fries can stand a chance next to traditional french fries, but I'm here to tell you otherwise. These crispy baked fries make a regular appearance in my kitchen and over the years I've nailed down the recipe to deliver fries that are flavorful and actually get crispy on the outside yet soft on the inside.

So if you want homemade fries without the mess, try this recipe NOW.

The Best Baked French Fries

  • Easy and little effort-let the oven do most of the work!
  • Bursting with flavor from the spices
  • Family-friendly recipe that the entire family loves
  • Minimal ingredients
  • Extra crispy exterior, soft and fluffy inside
  • Almost no mess (unlike their cousin fried french fries)
  • Serve alongside your favorite dinner-like buffalo chicken wings
ingredients for baked french fries such as potatoes, garlic powder, dried parsley, salt, pepper and olive oil.

You Need These Ingredients

  • Potatoes: The best potatoes for oven baked french fries are russet or Yukon gold potatoes as they can stand up to the high temperature. If desired, can leave peel the skin off- we prefer to leave it on.
  • Olive Oil: Any type of oil will work- most often I use olive oil or avocado oil.
  • Salt: Like pasta, potatoes need to be generously salted to bring out their flavor.
  • Pepper: You don't need much but just enough to help balance out the salt.
  • Garlic Powder: Adds extra flavor. Don't use fresh garlic as it'll burn at the high temperature.
  • Dried Parsley: Adds extra flavor. If you prefer fresh parsley, toss the baked fries with it.
potatoes cut into french fries soaking a bowl of water on a white table.
pre-baked sliced french fries sitting on paper towels on a baking sheet.

Step by Step: How to Make Perfect Oven French Fries

Most think that making baked french fries is difficult but it's easier than you think- much easier than traditional fries too! Before starting you'll want to wash the potatoes and if desired, peel the skin off- we prefer to leave it on.

  1. Take each potato and slice it lengthwise into 4-5 slices. Then, cut each of those into thin sticks about ⅜-inch. You can also use a vegetable chopper making it even easier. (Yumna @ Feel Good Foodie has step by step visuals on this.)
  2. Transfer the potatoes to a large bowl and fill it with water. The potatoes only need 10-15 minutes to soak to draw out the excess starch which is the perfect amount of time to begin preheating the oven.
  3. Remove the potatoes from the bowl of water and pat dry with paper towels. You want to make sure they are very dry.
  4. Toss the potatoes in a large bowl and coat with olive oil, salt, pepper, garlic powder, and dried parsley.
  5. Spread the potatoes on two baking sheets giving them enough room between each. Bake at 425°F for 25 minutes, then flip the potatoes and bake for another 15 minutes until golden brown. Remember, the thickness of the potatoes determine the cooking time. The thinner the potatoes, the less time; the thicker the potatoes, the more time.
french fries on a baking sheet with parchment paper before baking.
baked french fries on a baking sheet with parchment paper.

FAQ About Oven-Baked French Fries

  • Why Do You Soak Fries in Water Before Baking? Soaking the fries for at least 15 minutes removes the excess starch from the potatoes- this helps create crispy french fries.
  • Why Don't My Fries Get Crispy in the Oven? This could be a couple reasons like the french fries weren't fully dried after soaking, not enough space between the fries on the baking sheet, or not a high enough temperature when baking (should be at least 425°F.)
  • Can I Use Sweet Potatoes to Make Oven Baked Fries? Absolutely! I do this often- follow the recipe exactly as written in the recipe card below except swap out for sweet potatoes.

Serve Alongside

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crispy baked french fries on a baking sheet with parchment paper with ketchup.

Crispy Homemade Baked French Fries

Author: Christina
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Yield: 6 servings
4.96 from 24 votes
Print Pin Recipe Save RecipeSaved!

Description

These oven baked french fries solve all problems and are the perfect side to pretty much any dinner. Made a handful of ingredients and baked to produce a fried-like crispy exterior while remaining fluffy on the side. Making homemade french fries has never been easier!

Ingredients
 

  • 3-4 medium russet or Yukon Gold potatoes, about 2 pounds
  • ¼ cup olive oil
  • 1 ¾ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
Prevent your screen from going dark

Instructions

  • Before starting you'll want to wash the potatoes and if desired, peel the skin off- we prefer to leave it on. Take each potato and slice it lengthwise into 4-5 slices. Then, cut each of the those into thin sticks about ⅜-inch. (You can also use a vegetable chopper to make it easier.)
  • Place the cut potatoes into a large and rinse with cold water. Then, fill the bowl with cold water and allow to soak for 10-15 minutes. Meanwhile, preheat the oven to 425°F. Line two large baking sheets with parchment paper. Set aside.
  • Drain the potatoes and dry them thoroughly with paper towels or a clean dish towel. You want to make sure they are very dry. Add the potatoes back into the bowl- toss with the olive oil, salt, pepper, garlic powder, and dried parsley. 
  • Spread the potatoes on two baking sheets giving them enough room between each. Bake at 425°F for 25 minutes, then rotate the pans, flip the potatoes and bake for another 15 minutes until golden brown. Remember, the thickness of the potatoes determine the cooking time. The thinner the potatoes, the less time; the thicker the potatoes, the more time.
  • Serve immediately. Leftovers stay fresh in the refrigerator for up to 5 days. Reheat as desired.

Notes

  1. Make Ahead Instructions: The potatoes can be cut and soak in water up to 1 hour in advance.  
  2. Potatoes: The best potatoes to use are russet or Yukon gold potatoes as they can stand up to the high temperature. If desired, you can leave peel the skin off- we prefer to leave it on. The cooking time depends on how thick the potatoes are cut- thinner the less time while thicker the more time. To Cut: Take each potato and slice it lengthwise into 4-5 slices. Then, cut each of those into thin sticks about ⅜-inch. You can also use a vegetable chopper making it even easier.
  3. Seasoning: Have fun with the spices- you can add old bay seasoning, chili spices, etc.

Nutrition

Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 684mg | Potassium: 453mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg
Tried this recipe? Tag me Today!Mention @SimpleEverydayRecipes or tag #simpleeverydayrecipes!

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Comments

    4.96 from 24 votes

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  1. Anita says

    June 17, 2024 at 10:43 am

    5 stars
    Came out great! Followed instructions to a tee. So good. I will be making these again!

    Reply
  2. Mary says

    June 25, 2024 at 11:20 am

    5 stars
    Came out great! Definitely for any sandwich or burger!!

    Reply
    • Christina says

      July 01, 2024 at 11:28 am

      Thanks Mary. So glad you liked these!

      Reply
  3. Staci says

    June 28, 2024 at 9:23 pm

    5 stars
    Loved these, and so did my husband. These were so good we didn’t even need any ketchup 😉 Will definitely make again.

    Reply
    • Christina says

      July 01, 2024 at 11:28 am

      Hi Staci. Thank you so much for leaving a review. I'm so glad that you loved these!

      Reply
  4. Stacey says

    July 09, 2024 at 9:59 am

    5 stars
    Came out great! I will definitely be making these again!

    Reply
    • Lyla says

      March 04, 2025 at 2:33 pm

      5 stars
      Same!

      Reply
  5. Katie says

    July 11, 2024 at 9:39 am

    5 stars
    Great recipe! Made it twice.

    Reply
  6. Megan M says

    August 14, 2024 at 10:13 am

    5 stars
    These were sooo yummy!! Now this will be a staple recipe!

    Reply
  7. Chey says

    August 19, 2024 at 1:00 pm

    5 stars
    Absolutely delicious. My family loves it when I make these.

    Reply
  8. Mandy says

    August 25, 2024 at 1:33 pm

    5 stars
    Came out great! Yum!

    Reply
  9. Austin says

    August 26, 2024 at 4:10 pm

    5 stars
    Came out great! Will make again.

    Reply
  10. DL says

    September 18, 2024 at 9:21 am

    4 stars
    Just so you know, Aldi has a garlic salt with dried parsley combo that is to die. In the condiment section.....and it is now a staple in my kitchen.

    Reply
  11. Hailey says

    October 18, 2024 at 11:30 am

    5 stars
    these turned out so delicious! i added seasoning salt and ranch seasoning and it was AMAZING

    Reply
  12. Carrie says

    October 21, 2024 at 7:41 pm

    5 stars
    Turned out amazing! Will definitely make again

    Reply
  13. Chisoma says

    October 21, 2024 at 7:41 pm

    5 stars
    Came out great!

    Reply
  14. Sarah says

    November 05, 2024 at 8:01 pm

    5 stars
    This recipe is a keeper. They turned out perfectly!

    Reply
  15. Lynette says

    November 06, 2024 at 7:47 pm

    5 stars
    these are amazing!! best fries ever!

    Reply
    • Christina says

      November 09, 2024 at 10:01 am

      I'm so happy that you loved these!

      Reply
  16. Amy says

    November 14, 2024 at 9:55 pm

    5 stars
    Came out great! I increased the time and temperature. I also put them under broiler for a few minutes at the end to really crisp them up 😋 We love super crispy fries.

    Reply
  17. Nikki says

    December 03, 2024 at 1:13 pm

    5 stars
    10/10 recipe will make again

    Reply
  18. Linda says

    December 31, 2024 at 6:28 pm

    5 stars
    I've used this twice and switched it up using different spices. Both times came out great. Thank you!

    Reply
  19. Olga Bjorklund says

    January 03, 2025 at 6:57 pm

    5 stars
    Perfect homemade fries! Now I use only this recipe

    Reply
    • Christina says

      January 03, 2025 at 8:28 pm

      Hi Olga, Thank you for leaving a review– I'm so happy to hear that you love the recipe!

      Reply
  20. Lyla says

    March 04, 2025 at 2:34 pm

    5 stars
    I was amazing!

    Reply
  21. Virginia says

    March 08, 2025 at 9:09 pm

    5 stars
    Now my “go to “for French fries. So easy, very tasty.

    Reply
  22. Suzanne says

    June 08, 2025 at 3:46 am

    5 stars
    Absolutely delicious!! Made them twice and they were perfect. A real crowd pleaser

    Reply
    • Christina says

      June 14, 2025 at 8:48 pm

      Hi Suzanne, I'm so glad that you loved these!

      Reply
  23. Jenine says

    September 09, 2025 at 10:16 pm

    5 stars
    These are great. Made them with your wings for football and now both of these will be on repeat for football.

    Reply
round image of christina, creator of Simple Everyday Recipes

ABOUT THE CREATOR

Christina Tattory

Christina is the founder of Simple Everyday Recipes. Beyond being a recipe creator and food photographer, she's also a mom of two. Her passion lies in crafting simple, family-friendly recipes that are both easy and delicious, proving that there's always time for a homemade meal.

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french fries on a baking sheet with a napkin.
french fries on a baking sheet with a napkin.
french fries on a baking sheet.

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