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Run Lift Eat Repeat

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Cookie Extravaganza

These brown butter pecan cookies have soft centers, slightly crispy edges and a nutty flavor from the brown butter. There's no doubt that these will be a hit with your family!

Brown Butter Pecan Cookies

These homemade coconut dark chocolate chip cookies have golden crisp edges, soft centers, toasted coconut throughout, and studded with dark chocolate chips. These will be a crowd favorite!

Toasted Coconut Dark Chocolate Chip Cookies

With crisp edges, incredibly chewy centers and a pronounced molasses flavor, I know that you'll love these brown sugar cookies as much as I do. The hint of cinnamon gives you a comforting feel too!

Chewy Brown Sugar Cookies

These monster cookies are filled with peanut butter, oats, chocolate chips, and M&Ms. These monster cookies are easy to make and produce a soft and thick cookie. And there's no dough chilling!

Soft & Thick Monster Cookies

These cranberry almond white chocolate chip cookies are extra chewy and soft, using my go-to cookie base recipe. These are loaded with almonds, dried cranberries, and white chocolate chips. You won't be able to stop at one— get ready to be going back for more!

Cranberry Almond White Chocolate Chip Cookies

Let me walk you through how to brown butter. Brown butter is simply melted butter with a nutty flavor by gently heating it on the stove. You can use brown butter as a sauce or as an ingredient in sweet recipes.

How To Brown Butter

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About Christina

I'm Christina. I'm a mother, baker, blogger, photographer, and fitness enthusiast. I've been in the kitchen for most of my life, as my mother and grandma taught me most of what I know. Being in the kitchen has always been a way for me to get creative and relieve stress— the treats at the end are always nice too! more about Christina..

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