• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Run Lift Eat Repeat

  • About
  • Recipes
    • Appetizers & Snacks
    • Breakfast
      • Breads
      • Donuts
      • Eggs
      • French Toast
      • Muffins
      • Pancakes
    • Dessert
      • Brownies & Bars
      • Cakes & Pies
      • Cookies
      • Cupcakes
    • Dietary
      • Dairy-Free
      • Gluten-Free
      • Paleo
      • Vegan
      • Vegetarian
    • Dinner & Sides
    • Holidays
      • Christmas
      • Easter
      • Fourth of July
      • Labor Day
      • Memorial Day
      • Thanksgiving
    • Savory
      • Beef
      • Chicken
      • Fish
      • Pasta
      • Soups
      • Turkey
    • Method
      • One Pan
      • Instant Pot
      • Slow Cooker
  • Fitness
    • Wellness
    • Workouts
  • Extra
    • Baby
  • Shop
  • Work With Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • RECIPES
  • SHOP MY FAVORITES
  • ABOUT ME
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Easy Skillet Chicken and Rice Recipe (with Peas)

    This post may contain affiliate sales links. This website generates income via ads. Please see our full privacy policy for details.

    Jump to Recipe
    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It's made in one pan, minimal ingredients and done in less than 40 minutes!
    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It's made in one pan, minimal ingredients and done in less than 40 minutes!
    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It's made in one pan, minimal ingredients and done in less than 40 minutes!
    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It's made in one pan, minimal ingredients and done in less than 40 minutes!

    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It's made in one pan, minimal ingredients and done in less than 40 minutes!

    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!

    Adding to my growing list of one pan recipes!

    Just when you think dinner couldn't get any better I show up with another one pan dinner recipe for you! This skillet chicken and rice recipe is a household favorite— not just for its flavor, but its ease.

    Why You'll Love This Skillet Chicken and Rice

    • It's made in one pan
    • There's minimal work
    • Done in under 40 minutes
    • Comforting
    • Incredibly flavorful
    • A recipe the family with love
    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!

    Skillet Chicken and Rice Ingredients

    • Chicken: You can use any type of chicken. I typically always have chicken breast on hand so that's what I used. You want them in like-size pieces for even cooking.
    • Rice: Long grain white rice works best for this recipe, but if you substitute let me know!
    • Chicken Stock: Using chicken stock provides the most flavor.
    • Heavy Cream: For the creaminess, it's best to use heavy cream. Though you can substitute with other types of milk, if needed.
    • Peas: We love peas in my house, but if you don't, you can substitute with another vegetable. Depending on the vegetable, you may need to add it sooner since peas cook very quick!
    • Spices: We're using a combination of salt, pepper and garlic powder. Simple but provides the perfect flavor.
    • This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!
    • This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!
    • This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!
    • This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!
    • This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!

    How To Make This Skillet Chicken and Rice Recipe

    1. Brown the Chicken: In a large skillet over medium-high heat, cook the chicken until browned— this guarantees maximum flavor. The chicken won't be cooked through but no worries, it'll finish cooking later. Remove it from the skillet and set aside.
    2. Toast the Rice: Toss the rice into the skillet and let it toast for about 3 minutes.
    3. Add the Liquid & Spices: Stir in the liquid and spices— this will help get the brown bits from the chicken up from the bottom.
    4. Add the Chicken: Stir in the chicken. Place a lid on the skillet and let it cook for 25 minutes, stirring occasionally to ensure that the rice doesn't stick to the bottom.
    5. Stir in the Peas: Around 20 minutes, stir in the peas.
    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!

    2 Tips For The Best Result

    1. Browning: When you brown the chicken it creates a crust on the chicken and leaves little bits on the bottom of the pan— AKA: flavor!
    2. Toasting: I always toast rice prior to cooking. I find it adds another layer of flavor.

    This is the dinner recipe that keeps on giving because I've been eating the leftovers for lunch for the past few days.

    PS. Win a dutch oven (perfect for this recipe— lots of others too!) over on my Instagram through Nov 11th!

    Dinner Recipes To Try

    • Chicken Tortilla Soup
    • Creamy Beef Pasta
    • Creamy Mushroom Pasta
    • The Best Chili
    • Chicken Noodle Soup
    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It’s made in one pan, minimal ingredients and done in less than 40 minutes!

    Easy Skillet Chicken and Rice Recipe (with Peas)

    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Print Pin

    Rate the Recipe:


    Description

    This chicken and rice recipe is an easy, comforting meal that can be anytime of the year. It's made in one pan, minimal ingredients and done in less than 40 minutes!

    Ingredients

    • 1 Tablespoon olive oil
    • 1 pound chicken breast (or thighs), cut into like-size pieces
    • 1 and 1/2 cup rice
    • 3 cups low sodium chicken broth
    • 1 cup heavy cream
    • 2 cups frozen peas
    • 2 teaspoons salt, divided
    • 1 and 1/2 teaspoons freshly ground black pepper, divided
    • 1 teaspoon garlic powder, divided

    Instructions

    • Heat a large skillet, like this one, over medium-high heat. Add the olive oil— allow the oil to get hot.
    • Meanwhile, to a small bowl, add the chicken and half of the salt, pepper, and garlic powder. Stir together, then add to the hot skillet. Cook the chicken for 5 minutes until browned. The chicken will not be cooked through, that's OK! Remove from the skillet and set aside.
    • Add the rice into the skillet and let it toast for about 3 minutes. Then, add the chicken broth, heavy cream and remaining salt, pepper, and garlic powder. Stir together— this will help get the brown bits from the chicken up from the bottom. Stir in the chicken. Place a lid on the skillet and let it cook for 25 minutes, stirring occasionally to ensure that the rice doesn't stick to the bottom. Around 20 minutes, stir in the peas.
    • Serve immediately. Garnish with parsley, if desired. Leftovers stay fresh for up to 1 week in the refrigerator.

    Notes

    1. Make Ahead Instructions: Leftovers stay fresh in the refrigerator for up to 1 week. This can be fully pre-made and frozen for up to 3 months. Allow it to cool completely before freezing. Thaw overnight in the refrigerator, then heat as desired.
    2. Chicken: You can use any type of chicken. I typically always have chicken breast on hand so that's what I used. You want them in like-size pieces for even cooking.
    3. Rice: Long grain white rice works best for this recipe, but if you substitute let me know!
    4. Chicken Stock: Using chicken stock provides the most flavor.
    5. Heavy Cream: For the creaminess, it's best to use heavy cream. Though you can substitute with other types of milk, if needed.
    6. Peas: We love peas in my house, but if you don't, you can substitute with another vegetable. Depending on the vegetable, you may need to add it sooner since peas cook very quick!
    Did you make this recipe?Mention @runlifteatrepeatblog or tag #runliftandeat!
    Tagged in: casserole, chicken, rice
    « Thanksgiving Recipes To Try
    Slow Cooker White Chicken Chili »

    Filed Under: Gluten-Free, Chicken, Dinner & Sides, One Pan, Savory, Trending

    You Might Also Like...

    This has been my go-to banana bread recipe for years— with its moist texture, buttery flavor, and incredibly soft crumb, this is truly the best banana recipe that you'll ever have!

    The Best Banana Bread Recipe

    These flourless peanut butter brownie cookies are rich, soft-baked and chewy— that you won't believe that there's no flour or butter! With just 8 ingredients and no chilling, you'll find any excuse to make them. I recommend using mini chocolate chips to pack more into each cookie.

    Flourless Peanut Butter Brownie Cookies

    Favorite Memorial Day Recipes

    Zucchini, Mushroom & Tomato Herbed Ricotta Flatbread Pizza

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe




    Primary Sidebar

    Hi, I'm Christina! I’m a cook, baker, photographer, and fitness enthusiast. I started this space to share the truth, the fails, the struggles, and the triumphs about my weight loss journey. It later turned into a way to also share healthier recipes.

    More About Christina →

    Trending Right Now

    • These easy to make cookie dough protein bites are made from just 6 basic ingredients and taste just like cookie dough. Perfect on-the-go or pre-workout snack!
      Cookie Dough Protein Bites
    • This creamy mushroom pasta recipe is an easy weeknight meal that's ready in just 30 minutes! The mushroom sauce is incredible — it's bright, flavorful, tons of garlic and incredibly creamy.
      Creamy Mushroom Pasta
    • These gluten-free pancakes are light and fluffy, just like all pancakes should be. Load them with the add-ins of your choice!
      Gluten-Free Pancakes
    • This avocado egg toast is a simple breakfast that takes just 10 minutes. With just 5 ingredients, this breakfast will keep you full for hours!
      10-Minute Avocado Egg Toast
    • These big fat soft-baked chocolate chip cookies are thick and slightly crispy around the edges. The secret for the chewiest chocolate chip cookie texture is more brown sugar than granulated sugar, an extra egg yolk, plus a little cornstarch! No chilling required!
      Soft-Baked Chocolate Chip Cookies
    • This banana pudding pie recipe combines a crunchy cookie crust, soft and sweet vanilla pudding, thick slices of bananas, layers of Nilla Wafers, and a mountain of homemade whipped cream. Everyone who tried a slice instantly loved it.
      The Easiest Banana Pudding Pie
    • These soft and chewy oatmeal cookies have that classic homemade flavor—made with no refined sugar, hearty oats, and whole wheat flour. Your family will fall in love with this recipe.
      Healthier Soft & Chewy Oatmeal Cookies
    • When you're craving donuts but want to make them at home without all the work— these glazed donuts save the day! This glazed donut recipe is incredibly simple, 35 minutes start to finish, and are baked, not fried. Perfect for the weekend or even during the week!
      Easy Baked Glazed Donuts

    Recent Recipes

    • This has been my go-to banana bread recipe for years— with its moist texture, buttery banana flavor, and incredibly soft crumb, this is truly the best banana recipe that you'll ever have.
      The Best Banana Bread Recipe
    • These flourless peanut butter brownie cookies are rich, soft-baked and chewy— that you won't believe that there's no flour or butter! With just 8 ingredients and no chilling, you'll find any excuse to make them. I recommend using mini chocolate chips to pack more into each cookie.
      Flourless Peanut Butter Brownie Cookies
    • From turkey burgers to black bean burgers to banana pudding pie to classic chocolate chip cookies, find inspiration with this collection of Memorial Day recipes.
      Favorite Memorial Day Recipes
    • This zucchini & tomato herbed ricotta flatbread pizza uses my favorite flatbread dough recipe. It's topped with herbed garlic ricotta cheese, zucchini, tomatoes, and a little fresh basil to finish it off. It's a dinner recipe that the entire family loves!
      Zucchini, Mushroom & Tomato Herbed Ricotta Flatbread Pizza

    Footer

    ↑ back to top

    About

    • Meet Christina
    • Privacy Policy

    Newsletter

    • Sign Up! to get recipes to your inbox for FREE!

    Contact

    • Contact
    • Work With Me

    This website earns from qualifying purchases from affiliate links and generates income via ads.

    Copyright © 2022 Run Lift Eat Repeat on the Foodie Pro Theme