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Banana Chocolate Chip Bread

Breads, Breakfast, Seasonal

It’s safe to say this is my very favorite recipe. Incredibly moist and jam-packed with chocolate chips. Nothing better!

It’s safe to say this is my very favorite recipe. Incredibly moist and jam-packed with chocolate chips. Nothing better!

I’m blogging from the car to pass the time. We’re headed up to the Poconos for the weekend for our combined bachelor/bachelorette getaway. With a 12 hour car ride I felt it was necessary to make a treat. I saw extra ripe bananas sitting on the counter and immediately knew I needed to pull together banana bread.

My mission was to make an incredibly moist but not dense bread. It’s not as easy as you think.

It's safe to say this is my very favorite recipe. Incredibly moist and jam-packed with chocolate chips. Nothing better!

To start off, you’ll need 4 large …

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Loaded Sheet Pan Chicken Nachos

Appetizers & Snacks, Dinner

The perfect game day treat to feed a crowd of hungry football fans. Football season is officially here. While I’m not a huge football fan, I’m all-in for game day food. Obviously. Game day, whether you’re a fan of the team or not, is an excuse to indulge in snacks galore. Pretty much every time friends are over, these nachos are on the menu. Why you ask? They are SO easy, just like all party food should be. The trick to making these nachos so simple is using rotisserie  ...

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Pumpkin Chocolate Chip Bread

Breads, Breakfast, Seasonal

A fall staple. This bread is packed cinnamon, nutmeg, cloves and most importantly, pumpkin. Hip hip hooray! It’s the first pumpkin recipe of the season. It’s time to start celebrating fall! With September rolling in, I start to get giddy on the inside. I’m a sucker for the crisp colorful leaves, cooler weather, sweaters and boots. And, everything pumpkin. This is, by far, my favorite pumpkin bread recipe. Just one bite and you have that “can’t stop, won’t  ...

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First Post: Welcome!

On The Side

Hi hi! Thanks for stopping by my little area of the interwebs! Am I talking to myself? Probably. But, I’ve got to start somewhere, right? via Pinterest If the name isn’t obvious enough, I’m addicted to the kitchen. It’s where I feel the most comfortable and my creative juices flow. It only felt appropriate to create a space to share these recipes with all of you. You don’t need to be an expert in the kitchen for my recipes. I want to take you back into the  ...

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