• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Run Lift Eat Repeat

  • About
  • Recipes
    • Appetizers & Snacks
    • Breakfast
      • Breads
      • Donuts
      • Eggs
      • French Toast
      • Muffins
      • Pancakes
    • Dessert
      • Brownies & Bars
      • Cakes & Pies
      • Cookies
      • Cupcakes
    • Dietary
      • Dairy-Free
      • Gluten-Free
      • Paleo
      • Vegan
      • Vegetarian
    • Dinner & Sides
    • Holidays
      • Christmas
      • Easter
      • Fourth of July
      • Labor Day
      • Memorial Day
      • Thanksgiving
    • Savory
      • Beef
      • Chicken
      • Fish
      • Pasta
      • Soups
      • Turkey
    • Method
      • One Pan
      • Instant Pot
      • Slow Cooker
  • Extra
    • Baby
  • Shop
  • Work With Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • RECIPES
  • SHOP MY FAVORITES
  • ABOUT ME
    • Facebook
    • Instagram
    • Pinterest
  • ×

    My Favorite Pumpkin Bread Recipe

    This post may contain affiliate sales links. This website generates income via ads. Please see our full privacy policy for details.

    Jump to Recipe
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    As soon as September August rolls round, there's only two things on my mind— sweaters and pumpkin bread. Unfortunately living in Georgia, wearing sweaters doesn't really happen until late October but pumpkin bread can happen immediately.

    Diving into the fall baking season, this pumpkin bread recipe is the best place to start. With hundreds of recipes out there it's a bit bold to say that this is the best pumpkin bread recipe out there— but I stand with my statement. I've been making this recipe for years and it's been loved by everyone that tries it!

    This homemade pumpkin bread is perfectly acceptable for breakfast, snack, or dessert. You decide when you want to have it!

    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    This Pumpkin Bread Recipe Is:

    • No mixer required!
    • Loaded with the classic fall spices
    • Incredibly moist
    • The house smells like pumpkin as it bakes
    • Tons of pumpkin flavor
    • Like most breads, tastes even better the next day!
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    Tell Me About This Pumpkin Bread Recipe

    • Texture: Over the years I've made a few tweaks here and there and It took a bit of trial and error to get the perfect texture— not too dense, soft, moist and sturdy enough to stand it's ground.
    • Flavor: This pumpkin bread doesn't lack flavor. By using class spices like cinnamon, allspice, cloves and ginger, as well as more brown sugar than granulated sugar, I can guarantee that this pumpkin bread will be the most flavorful recipe that you've had before. We'll also add in a touch of vanilla extract for a boost of flavor too!
    • Ease: There's just two bowls and no mixer required for this recipe. You'll go from mixing bowl to oven in just 10 minutes which is very helpful if you're baking with little ones or if you really just want pumpkin bread ASAP, like me.

    Ingredients for Pumpkin Bread

    • Pumpkin: The star of the show! There's an entire 15-ounce can of pumpkin in recipe not just for flavor, but moisture as well. To ensure that we're not adding too much excess moisture, we're blotting the pumpkin puree.
    • Oil: This not only adds moisture but it helps make a lighter crumb.
    • Spices: The whole gang is here— cinnamon, ginger, cloves, allspice and nutmeg! These spice compliment the pumpkin flavor perfectly.
    • Vanilla: We're not using much, but a touch goes a long way for added extra flavor.
    • Milk: This helps the bread not get too dense from the pumpkin, oil, butter and eggs. Just a little goes a long way!
    • Sugar: Unlike banana bread, there's no natural sweetness coming from the pumpkin so we add some. To enhance the molasses flavor we're using more brown sugar than granulated sugar.
    • Eggs: Just like other recipes, the eggs help bind everything together and keep the bread tender.
    • Dry Ingredients: The usual dry ingredients are here— some all-purpose flour and baking soda to help give the bread a nice rise.
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    How To Make Pumpkin Bread

    This homemade pumpkin bread recipe is overall simple to make— it's why I make it often!

    1. Start with 2 mixing bowls: We're adding the dry ingredients to one bowl and the wet ingredients into another. You'll mix each separately.
    2. Combine the ingredients: Pour the dry ingredients into the wet ingredients and gently mix together until no flour pockets remain— there may be a few lumps. If you're using chocolate chips, this is the time to gently fold them in.
    3. Pour into pan: Make sure that you sprayed the pan so the bread doesn't stick!
    4. Bake: This bread bakes for about 60-70 minutes. Since it's in the oven for so long, loosely cover it with foil half way through to prevent the top from browning too much.
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    Let's Talk Add Ins!

    I'm a lover of a plain pumpkin bread but there's plenty of you that prefer add-ins. Here's a few delicious add-ins that your family will love! No matter the type, you'll want 1/2 cup.

    • Chocolate Chips
    • White Chocolate Chips
    • Cinnamon Chips
    • Nuts— walnuts or pecans are delicious!

    Like banana bread, when making pumpkin bread, I usually make a double batch to freeze the second loaf! I love having a loaf on stand-by in the freezer for us— especially my hungry toddler! We all love it!

    More Recipes To Try

    • My Favorite Banana Bread
    • Pumpkin Chocolate Muffins
    • Pumpkin Chocolate Chip Pancakes
    • Apple Banana Oat Muffins
    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    My Favorite Pumpkin Bread Recipe

    Prep Time: 10 minutes
    Cook Time: 1 hour 5 minutes
    Cooling: 30 minutes
    Total Time: 1 hour 15 minutes
    Yield: 1 loaf
    Print Pin

    Rate the Recipe:


    Description

    Homemade pumpkin bread is a fall staple for many— packed with classic fall flavors like cinnamon spice, allspice, cloves and tons of pumpkin. This is guaranteed to be the most flavorful pumpkin bread recipe that you've ever had!

    Ingredients

    • 1 and 3/4 cups all-purpose flour
    • 1 and 1/4 teaspoons baking soda
    • 1 and 1/2 teaspoons ground cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon ground ginger
    • pinch of salt
    • 2 large eggs, room temperature
    • 1/4 cup granulated sugar
    • 1 cup light brown sugar
    • 1 (15z) pumpkin puree (not pumpkin pie filling)
    • 1/2 cup vegetable oil
    • 1/4 cup milk
    • 1/2 teaspoon vanilla extract
    • Optional: 1/2 cup semi-sweet chocolate chips

    Instructions

    • Preheat the oven to 350°F degrees— make sure the oven rack is in the middle or lowest position in the oven. Spray a 9x5 inch loaf pan with non-stick spray. Set aside.
    • In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger together until combined. In a large mixing bowl, whisk the eggs, granulated sugar, brown sugar, pumpkin, oil, milk and vanilla together until combined.
    • Pour the dry ingredients into the wet ingredients and gently mix together until no flour pockets remain— there may be a few lumps. If using, gently fold in the chocolate chips.
    • Pour the batter into the prepared loaf pan. Bake for 65-70 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted into the center comes out clean— this could be before or after the suggested bake time. I start checking at the 60 minute mark.
    • Allow the bread to cool completely in the pan on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for 3-4 days or in the refrigerator for up to 1 week.

    Notes

    1. Make Ahead & Freezing Instructions: The baked pumpkin bread can be frozen for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving. 
    2. Add-Ins: Use the add-ins that you prefer— chocolate chips, white chocolate chips, cinnamon chips or any type of chopped nuts. I recommend only using 1/2 cup total.
    3. Pumpkin Muffins: If you prefer muffins, you're in luck! This recipe makes about 15-18 muffins. Fill each about 3/4 of the way full and bake for around 20 minutes at the same temperature.
    Did you make this recipe?Mention @runlifteatrepeatblog or tag #runliftandeat!
    Tagged in: pumpkin, pumpkin bread

    More Breakfast

    • This homemade peanut butter granola is satisfying and delicious. Made with basic pantry ingredients— oats, cinnamon, coconut oil, honey, and maple syrup. With tons of flavor in each bite, you'll keep coming back for more!
      Easy Peanut Butter Granola
    • These oven roasted potatoes are tender and buttery on the inside and perfectly crispy on the outside. Tossed together with olive oil, whole grain mustard, garlic, salt, and pepper and baked at a high temperature— these potatoes will be the star of show!
      The Best Oven Roasted Potatoes
    • As the cooler weather rolls in this pumpkin oatmeal recipe hits the spot. It has ton of pumpkin flavor, a touch of spice and sweetness— it'll warm you right up!
      Easy Pumpkin Oatmeal Recipe
    • This cinnamon bread is moist with a ribbon of cinnamon sugar swirled inside. You only need a handful of basic ingredients to make it and it's a recipe that the entire family will devour!
      Perfect Cinnamon Bread Recipe

    You Might Also Like...

    These slow cooker buffalo chicken sliders are an instant crowd-pleaser. Toss the ingredients together in a slow cooker and let it do 99% of the work for you! Your guests will be coming back for more— perfect for game days!

    Slow Cooker Buffalo Chicken Sliders

    The best smash burger recipe— zero exaggeration! These burgers are incredibly juicy, perfectly crispy, smothered in cheese, and topped with a hefty amount of secret sauce. Serve between a toasted brioche bun and this is truly the ultimate smash burger recipe.

    The Best Smash Burger Recipe

    Add this cheesy rotini pasta with roasted vegetables to your dinner menu! Combined together in a pot— rotini pasta, melted cheese, rich marinara sauce, and roasted vegetables. It adds a twist to a classic pasta dish that the entire family will love!

    Cheesy Rotini Pasta with Roasted Vegetables

    Easy Peanut Butter Granola

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe




    Primary Sidebar

    Hi, I'm Christina! I’m a cook, baker, photographer, and fitness enthusiast. I started this space to share the truth, the fails, the struggles, and the triumphs about my weight loss journey. It later turned into a way to also share healthier recipes.

    More About Christina →

    Trending Right Now

    • These easy to make cookie dough protein bites are made from just 6 basic ingredients and taste just like cookie dough. Perfect on-the-go or pre-workout snack!
      Cookie Dough Protein Bites
    • This creamy mushroom pasta recipe is an easy weeknight meal that's ready in just 30 minutes! The mushroom sauce is heavenly — it's bright, flavorful, tons of garlic and incredibly creamy.
      Creamy Mushroom Pasta
    • These gluten-free pancakes are light and fluffy, just like all pancakes should be. Load them with the add-ins of your choice!
      Gluten-Free Pancakes
    • This avocado egg toast is a simple breakfast that takes just 10 minutes. With just 5 ingredients, this breakfast will keep you full for hours!
      10-Minute Avocado Egg Toast
    • These big fat soft-baked chocolate chip cookies are thick and slightly crispy around the edges. The secret for the chewiest chocolate chip cookie texture is more brown sugar than granulated sugar, an extra egg yolk, plus a little cornstarch! No chilling required!
      Soft-Baked Chocolate Chip Cookies
    • This banana pudding pie recipe combines a crunchy cookie crust, soft and sweet vanilla pudding, thick slices of bananas, layers of Nilla Wafers, and a mountain of homemade whipped cream. Everyone who tried a slice instantly loved it.
      The Easiest Banana Pudding Pie
    • These soft and chewy oatmeal cookies have that classic homemade flavor—made with no refined sugar, hearty oats, and whole wheat flour. Your family will fall in love with this recipe.
      Healthier Soft & Chewy Oatmeal Cookies
    • When you're craving donuts but want to make them at home without all the work— these glazed donuts save the day! This glazed donut recipe is incredibly simple, 35 minutes start to finish, and are baked, not fried. Perfect for the weekend or even during the week!
      Easy Baked Glazed Donuts

    Recent Recipes

    • These buffalo chicken sliders are an instant crowd-pleaser. Toss the ingredients together in a slow cooker and let it do 99% of the work for you! Your guests will be coming back for more— perfect for game days!
      Slow Cooker Buffalo Chicken Sliders
    • The best smash burger recipe— zero exaggeration! These burgers are incredibly juicy, perfectly crispy, smothered in cheese, and topped with a hefty amount of secret sauce. Serve between a toasted brioche bun and this is truly the ultimate smash burger recipe.
      The Best Smash Burger Recipe
    • Add this cheesy rotini pasta with roasted vegetables to your dinner menu! Combined together in a pot— rotini pasta, melted cheese, rich marinara sauce, and roasted vegetables. It adds a twist to a classic pasta dish that the entire family will love!
      Cheesy Rotini Pasta with Roasted Vegetables
    • This creamy roasted red pepper pasta stands above the rest— easy to pull together and quick for busy nights. With roasting the peppers, onions and garlic, there's layers of flavor with minimal ingredients. A must-try recipe that the family will love!
      Creamy Roasted Red Pepper Pasta

    Footer

    ↑ back to top

    About

    • Meet Christina
    • Privacy Policy

    Newsletter

    • Sign Up! to get recipes to your inbox for FREE!

    Contact

    • Contact
    • Work With Me

    This website earns from qualifying purchases from affiliate links and generates income via ads.

    Copyright © 2023 Run Lift Eat Repeat on the Foodie Pro Theme