As promised, here is my favorite zucchini bread recipe aka theeee most addicting bread that you will ever make. Sorry in advance.
I baked this without the intention of sharing the recipe on my blog, but that quickly changed after loaf #1. Then loaf #2 the next day. And loaf #3 shortly after that. Between the 2 of us, family and a few friends, each were gone within 48 hours. What started as a way to use a couple lonely zucchini up after cleaning out the refrigerator, turned into a recipe that we loooooooooved and are obsessed with.
(I'm making another loaf this weekend.)
This recipe is:
- simple to make
- made with whole wheat flour
- sweetened with zero refined sugar (!!!)
- moist
- bursting with flavor
- insanely satisfying
Having pre-made breakfast/snack options during the week is a must in this house. It's why I love zucchini bread so much– it's a breakfast favorite or a delicious mid-morning/afternoon snack. And it's one of those things that is great to have around when you want something a little sweet for dessert but not overloaded with butter and sugar. → Plus it has vegetables in it sooooo.
Before zucchini season is over, I plan on making a few (or 10) loaves to freeze for the coming months. Let it thaw overnight in the refrigerator and enjoy a big ol' slice of it whenever you want!
Get those ovens preheated!
PIN IT for later!
Leave a Reply