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A stack of these colorful birthday cake pancakes are the sweetest way to celebrate in the morning. Just 1 bowl, brimming with rainbow sprinkles, thick and fluffy, and topped with vanilla glaze. These funfetti pancakes will make any morning extra special!

stack of funfetti birthday pancakes on a white plate with vanilla icing, sprinkles and whipped cream on top.

Introducing the ultimate breakfast recipe that is guaranteed to bring a smile to the face of anyone that sees it– even if it is bright and early. It's time to break out the sprinkles and make a batch of birthday cake pancakes!

I started with my tried and true homemade pancake recipe as the base for these funfetti pancakes. It's a favorite recipe because it truly makes the fluffiest pancakes ever.

Reasons Why You'll Love These Birthday Cake Pancakes

Thick, fluffy, and buttery
Quick and easy, coming together in 1 bowl
Packed with colorful rainbow sprinkles
Comes together in 1 bowl
Perfect for any special occasion– birthday, holiday, or just because!
Basically funfetti cake for breakfast

3 Tips & Tricks

Avoid Over-Mixing: When you over-mix most batters, it will produce a dense and texture so mix together until just combined.
Keep Sprinkles From Bleeding Their Color: It's important to use regular sprinkles, not the nonpareils. They will bleed into the batter– not what you want. Wait to gently fold in the sprinkles until you're ready to cook the pancakes.
Don't Bother the Pancakes: The best thing to do while the pancakes are cooking is to leave them alone to cook. Once you see the bubbles form around the edges and some in the center, they're ready to flip. Once flipped, leave them alone to finish cooking.

a stack of birthday cake pancakes topped with vanilla glaze, sprinkles, whipped cream, and a candle.

Overview: How To Make Birthday Cake Pancakes

This is an easy recipe that comes together in 1 bowl. You can find the full printable recipe below.

Make the Batter: Whisk together the butter, sugar, eggs, vanilla, and milk. Then, add in the dry ingredients and whisk until just combined.
Preheat the Skillet/Griddle: Heat the skillet over medium heat for 1-2 minutes and generously coat with butter or nonstick spray.
Fold in the Sprinkles: Once the skillet is ready, gently fold in the sprinkles.
Cook the Pancakes: Scoop ⅓ cup of pancake batter onto the hot skillet, cooking until the edges are set and bubbles form along the sides and top. Flip, and cook until done.

ingredients for birthday cake pancakes in bowls with overlay text.

Ingredients You Need

Butter: Use unsalted butter and melt the butter first so it has a chance to cool slightly.
All-Purpose Flour: The base of the pancakes. You could use white whole wheat flour if you'd like.
Granulated Sugar: It doesn't seem like much but it's just enough to sweeten the batter without becoming too sweet when adding the vanilla glaze or syrup.
Eggs: Help bind the ingredients together.
Milk: Using whole milk helps produce the fluffiest pancakes. You can use a lower fat milk, if needed.
Baking Soda & Baking Powder: The combination of baking powder and baking soda help the pancakes rise.
Vanilla Extract: A touch of vanilla adds wonderful flavor.
Rainbow Sprinkles: Make sure you use regular sprinkles, not the nonpareils. You could also use confetti sprinkles (the flat pastel discs in the photos.) Other types of sprinkles will bleed into the batter which is not what we want.
Salt: To help balance the sweet.